Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 10 gal | 90 min | 52.457938 | 89.338745 | 1.105 | 1.019 | 11.557318 |
| Actuals | 0 | 0 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| No Style Chosen | 0 - 0 | 0.75 - 0.75 | 0 - 0 | 0 - 0 | 0 - 0 | 0 - 0 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| German Pilsner Malt | 28.5 lbs | 59.69 |
| German Munich Malt | 4.75 lbs | 9.95 |
| UK Flaked Oats | 4.75 lbs | 9.95 |
| UK Roasted Barley | 4.75 lbs | 9.95 |
| UK Chocolate Malt | 2.5 lbs | 5.24 |
| Belgian Cara 45 Malt | 1.25 lbs | 2.62 |
| Belgian Special B | 1.25 lbs | 2.62 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| US Columbus(Tomahawk) | 2.75 oz | 90 min | Boil | Pellet | 15.5 |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| White Labs WLP090-San Diego Super Yeast | 80% | 32°F - 32°F |
Mash
| Step | Temperature | Time |
|---|---|---|
| Rest at | 131°F | 10 min |
| Raise by direct heating to | 149°F | 5 min |
| Rest at | 149°F | 40 min |
| Raise to and Mash out at | 32°F | 0 min |
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