Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 6.5 gal | 90 min | 74.7 IBUs | 102.0 SRM | 1.098 | 1.030 | 9.0 % |
| Actuals | 1.092 | 1.037 | 7.3 % | |||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Imperial Stout | 20 C | 1.075 - 1.115 | 1.018 - 1.03 | 50 - 90 | 30 - 40 | 2.2 - 2.8 | 8 - 12 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Golden Promise (Simpsons) | 12 lbs | 47.06 |
| Black (Patent) Malt | 2 lbs | 7.84 |
| Brown Malt (Crisp) | 2 lbs | 7.84 |
| Munich (BestMälz) | 2 lbs | 7.84 |
| Roasted Barley (Crisp) | 2 lbs | 7.84 |
| Aromatic Malt (Dingemans) | 1 lbs | 3.92 |
| Chocolate Malt (Thomas Fawcett) | 1 lbs | 3.92 |
| Munich Dark (BestMälz) | 1 lbs | 3.92 |
| Vienna (BestMälz) | 1 lbs | 3.92 |
| Caramel Malt - 60L (Briess) | 8 oz | 1.96 |
| Caramel/Crystal Malt -120L | 8 oz | 1.96 |
| Oats, Flaked | 8 oz | 1.96 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Magnum | 2 oz | 60 min | First Wort | Pellet | 12 |
| Sterling | 1 oz | 30 min | Boil | Pellet | 7.5 |
| Sterling | 2 oz | 0 min | Boil | Pellet | 7.5 |
| Fuggle | 2 oz | 4 days | Dry Hop | Pellet | 4.5 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Calcium Chloride | 3.40 g | 60 min | Mash | Water Agent |
| Calcium Chloride | 3.40 g | 90 min | Boil | Water Agent |
| Irish Moss | 2.00 tsp | 10 min | Boil | Fining |
| Yeast Nutrient | 1.00 tsp | 10 min | Boil | Other |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| British Ale II (1335) | Wyeast Labs | 75% | 63°F - 75°F |
Mash
| Step | Temperature | Time |
|---|---|---|
| Step | 131°F | 15 min |
| Step | 144°F | 50 min |
| Step | 158°F | 50 min |
| Mash out | 170°F | 15 min |
Notes
| The Dirty Dozen. From Modern homebrew Recipes pg. 176 Aged in Balcones Wiskey Barel Brewed 1/27/16 Barrel 2/12 Bottled 3/20 Scored 38 @ State Fair and Recived 1st place in wood aged |
Download
| Download this recipe's BeerXML file |