Recipe Details
Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
---|---|---|---|---|---|---|
10 gal | 60 min | 54.649253 | 22.519369 | 1.068 | 1.015 | 7.035391 |
Actuals | 0 | 0 |
Style Details
Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
---|---|---|---|---|---|---|---|
No Style Chosen | 0 - 0 | 0.75 - 0.75 | 0 - 0 | 0 - 0 | 0 - 0 | 0 - 0 % |
Fermentables
Name | Amount | % |
---|---|---|
US 2-Row Malt | 24 lbs | 75 |
US Caramel 40L Malt | 2.5 lbs | 7.81 |
US Carapils Malt | 2.5 lbs | 7.81 |
US White Wheat Malt | 2 lbs | 6.25 |
UK Chocolate Malt | 1 lbs | 3.13 |
Hops
Name | Amount | Time | Use | Form | Alpha % |
---|---|---|---|---|---|
German Northern Brewer | 2 oz | 60 min | Mash | Leaf | 9.1 |
German Northern Brewer | 2 oz | 60 min | Boil | Leaf | 9.1 |
German Northern Brewer | 2 oz | 15 min | Boil | Leaf | 9.1 |
US Cascade | 3 oz | 10 min | Boil | Leaf | 4.5 |
US Cascade | 3 oz | 0 min | Boil | Leaf | 4.5 |
US Centennial | 4 oz | 0 min | Dry Hop | Leaf | 8.5 |
Yeast
Name | Lab | Attenuation | Temperature |
---|---|---|---|
White Labs WLP001-California Ale | 77% | 32°F - 32°F |
Mash
Step | Temperature | Time |
---|---|---|
Rest at | 154.4°F | 60 min |
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