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Festbier German Lager X

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
11 gal 90 min 19.1 IBUs 4.9 SRM 1.052 1.011 5.4 %
Actuals 1.058 1.015 5.7 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Festbier 4 B 1.054 - 1.057 1.01 - 1.012 18 - 25 4 - 7 2.4 - 2.9 5.8 - 6.3 %

Fermentables

Name Amount %
Pilsner (2 Row) Ger 17.5 lbs 81.4
Munich Malt 2.5 lbs 11.63
Vienna Malt (Briess) 1.5 lbs 6.98

Hops

Name Amount Time Use Form Alpha %
Hallertau 2.19 oz 60 min Boil Pellet 4.5
Hallertau 0.79 oz 5 min Boil Pellet 4.5

Miscs

Name Amount Time Use Type
Irish Moss 2.00 tsp 10 min Boil Fining
Yeast Nutrient 2.00 tsp 10 min Boil Other
Calcium Chloride 3.40 g 60 min Mash Water Agent
Phosphoric acid 10% 3.00 ml 0 min Mash Water Agent

Yeast

Name Lab Attenuation Temperature
German Lager (WLP830) White Labs 77% 50°F - 55°F

Mash

Step Temperature Time
Mash In 152°F 60 min
Mash Out 168°F 10 min

Notes

Scored 42 and 2nd @ Malt madness