Recipe Details
Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
---|---|---|---|---|---|---|
11 gal | 90 min | 19.1 IBUs | 4.9 SRM | 1.052 | 1.011 | 5.4 % |
Actuals | 1.058 | 1.015 | 5.7 % |
Style Details
Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
---|---|---|---|---|---|---|---|
Festbier | 4 B | 1.054 - 1.057 | 1.01 - 1.012 | 18 - 25 | 4 - 7 | 2.4 - 2.9 | 5.8 - 6.3 % |
Fermentables
Name | Amount | % |
---|---|---|
Pilsner (2 Row) Ger | 17.5 lbs | 81.4 |
Munich Malt | 2.5 lbs | 11.63 |
Vienna Malt (Briess) | 1.5 lbs | 6.98 |
Hops
Name | Amount | Time | Use | Form | Alpha % |
---|---|---|---|---|---|
Hallertau | 2.19 oz | 60 min | Boil | Pellet | 4.5 |
Hallertau | 0.79 oz | 5 min | Boil | Pellet | 4.5 |
Miscs
Name | Amount | Time | Use | Type |
---|---|---|---|---|
Irish Moss | 2.00 tsp | 10 min | Boil | Fining |
Yeast Nutrient | 2.00 tsp | 10 min | Boil | Other |
Calcium Chloride | 3.40 g | 60 min | Mash | Water Agent |
Phosphoric acid 10% | 3.00 ml | 0 min | Mash | Water Agent |
Yeast
Name | Lab | Attenuation | Temperature |
---|---|---|---|
German Lager (WLP830) | White Labs | 77% | 50°F - 55°F |
Mash
Step | Temperature | Time |
---|---|---|
Mash In | 152°F | 60 min |
Mash Out | 168°F | 10 min |
Notes
Scored 42 and 2nd @ Malt madness |
Download
Download this recipe's BeerXML file |