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Golden Sour

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
10 gal 90 min 4.129324 3.209513 1.048 1.007 5.409054
Actuals 0 0

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
No Style Chosen 0 - 0 0.75 - 0.75 0 - 0 0 - 0 0 - 0 0 - 0 %

Fermentables

Name Amount %
German Pilsner Malt 15 lbs 70.59
German Wheat Malt 2.5 lbs 11.76
Belgian Special Aromatic Malt 1.25 lbs 5.88
US Flaked Oats 1.25 lbs 5.88
US Flaked Spelt 1.25 lbs 5.88

Hops

Name Amount Time Use Form Alpha %
Slovenian Styrian Goldings 0.5 oz 60 min Boil Pellet 4.5

Yeast

Name Lab Attenuation Temperature
East Coast Yeast ECY 20 Bug County 85% 32°F - 32°F

Mash

Step Temperature Time
Rest at 156.2°F 60 min

Notes

Adjust Water for yellow balanced

Strike: 10 gal, 4.0g caso4, 3.0g cacl2, 8.0 ml phosphoric 85%
Sparge: 13 gal, 5.2g caso4, 3.9g cacl2, 6.76 ml phosphoric 85% Used 4.5ml.

Mash pH should be 5.35.

CA 67
MG 13
NA 28
SO4 74
CL 61
HCO3 n/a
ALK -18
RA -73