Recipe Details
Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
---|---|---|---|---|---|---|
10 gal | 90 min | 4.129324 | 3.209513 | 1.048 | 1.007 | 5.409054 |
Actuals | 0 | 0 |
Style Details
Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
---|---|---|---|---|---|---|---|
No Style Chosen | 0 - 0 | 0.75 - 0.75 | 0 - 0 | 0 - 0 | 0 - 0 | 0 - 0 % |
Fermentables
Name | Amount | % |
---|---|---|
German Pilsner Malt | 15 lbs | 70.59 |
German Wheat Malt | 2.5 lbs | 11.76 |
Belgian Special Aromatic Malt | 1.25 lbs | 5.88 |
US Flaked Oats | 1.25 lbs | 5.88 |
US Flaked Spelt | 1.25 lbs | 5.88 |
Hops
Name | Amount | Time | Use | Form | Alpha % |
---|---|---|---|---|---|
Slovenian Styrian Goldings | 0.5 oz | 60 min | Boil | Pellet | 4.5 |
Yeast
Name | Lab | Attenuation | Temperature |
---|---|---|---|
East Coast Yeast ECY 20 Bug County | 85% | 32°F - 32°F |
Mash
Step | Temperature | Time |
---|---|---|
Rest at | 156.2°F | 60 min |
Notes
Adjust Water for yellow balanced Strike: 10 gal, 4.0g caso4, 3.0g cacl2, 8.0 ml phosphoric 85% Sparge: 13 gal, 5.2g caso4, 3.9g cacl2, 6.76 ml phosphoric 85% Used 4.5ml. Mash pH should be 5.35. CA 67 MG 13 NA 28 SO4 74 CL 61 HCO3 n/a ALK -18 RA -73 |
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