Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 11 gal | 90 min | 229.3 IBUs | 3.6 SRM | 1.043 | 1.011 | 4.2 % |
| Actuals | 1.048 | 1.011 | 4.8 % | |||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| American Pale Ale | 18 B | 1.045 - 1.06 | 1.01 - 1.015 | 30 - 50 | 5 - 10 | 2.3 - 3 | 4.5 - 6.2 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Pilsner (Weyermann) | 12 lbs | 68.93 |
| White Wheat Malt | 2 lbs | 11.49 |
| Oats, Flaked (Briess) | 1.409 lbs | 8.09 |
| Caramel Malt - 10L (Briess) | 1 lbs | 5.74 |
| Vienna Malt (Briess) | 1 lbs | 5.74 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| HopShot | 2 oz | 90 min | Boil | Pellet | 10 |
| Citra | 1.5 oz | 20 min | Boil | Pellet | 13.4 |
| Citra | 1.5 oz | 4 days | Boil | Pellet | 12 |
| Mosaic (HBC 369) | 1.5 oz | 20 min | Boil | Pellet | 12.3 |
| Mosaic (HBC 369) | 1.5 oz | 4 days | Boil | Pellet | 12.3 |
| Cascade | 1 oz | 4 days | Boil | Pellet | 5.5 |
| Pekko | 1 oz | 20 min | Boil | Pellet | 15.6 |
| Pekko | 1 oz | 4 days | Boil | Pellet | 15.6 |
| Cascade | 1 oz | 20 min | Boil | Pellet | 5.5 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Irish Moss | 2.00 tsp | 10 min | Boil | Fining |
| Yeast Nutrient | 2.10 tsp | 10 min | Boil | Other |
| Gypsum (Calcium Sulfate) | 8.00 g | 60 min | Mash | Water Agent |
| Calcium Chloride | 3.40 g | 60 min | Mash | Water Agent |
| Phosphoric acid 10% | 2.50 ml | 0 min | Mash | Water Agent |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Hanson Ale Blend (WLP075) | White Labs | 72% | 64°F - 69°F |
Mash
| Step | Temperature | Time |
|---|---|---|
| Mash In | 152°F | 60 min |
| Mash Out | 168°F | 10 min |
Notes
| Scored 33 @ State Fair Scored 40 @ Malt Madness and 1st American Pale |
Download
| Download this recipe's BeerXML file |