Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 5.5 gal | 60 min | 32.4 IBUs | 3.6 SRM | 1.033 | 1.007 | 3.4 % |
| Actuals | 1.046 | 1.01 | 4.7 % | |||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Old Ale | 19 A | 1.06 - 1.09 | 1.015 - 1.022 | 30 - 60 | 10 - 22 | 1.8 - 2.5 | 6 - 9 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Smoked Malt | 6 lbs | 85.71 |
| Cara-Pils/Dextrine | 1 lbs | 14.29 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Saaz | 2 oz | 40 min | Boil | Pellet | 4 |
| Saaz | 1 oz | 5 min | Boil | Pellet | 4 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Irish Moss | 0.28 tsp | 10 min | Boil | Fining |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| German Ale (1007) | Wyeast Labs | 75% | 55°F - 66°F |
Mash
| Step | Temperature | Time |
|---|---|---|
| Mash In | 150°F | 75 min |
Download
| Download this recipe's BeerXML file |