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Lost in Narnia

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
4 gal 90 min
Actuals 0 0

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
23 0 - 0 0.75 - 0.75 0 - 0 0 - 0 0 - 0 0 - 0 %

Fermentables

Name Amount %
Belgian Pilsner 11 lbs 70
German Rye Malt 1.571 lbs 10
German Munich Malt 1.571 lbs 10
UK Flaked Barley 1.571 lbs 10

Hops

Name Amount Time Use Form Alpha %
German Hallertauer Mittlefruh 0.6 oz 60 min Mash Pellet 5

Yeast

Name Lab Attenuation Temperature
Wyeast 3068-Weihenstephen Weizen 75% 32°F - 32°F

Mash

Step Temperature Time
Rest at 154.4°F 60 min

Notes

Water chemistry at:
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=6JTSXF5