Recipe Details
Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
---|---|---|---|---|---|---|
4 gal | 90 min | |||||
Actuals | 0 | 0 |
Style Details
Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
---|---|---|---|---|---|---|---|
23 | 0 - 0 | 0.75 - 0.75 | 0 - 0 | 0 - 0 | 0 - 0 | 0 - 0 % |
Fermentables
Name | Amount | % |
---|---|---|
Belgian Pilsner | 11 lbs | 70 |
German Rye Malt | 1.571 lbs | 10 |
German Munich Malt | 1.571 lbs | 10 |
UK Flaked Barley | 1.571 lbs | 10 |
Hops
Name | Amount | Time | Use | Form | Alpha % |
---|---|---|---|---|---|
German Hallertauer Mittlefruh | 0.6 oz | 60 min | Mash | Pellet | 5 |
Yeast
Name | Lab | Attenuation | Temperature |
---|---|---|---|
Wyeast 3068-Weihenstephen Weizen | 75% | 32°F - 32°F |
Mash
Step | Temperature | Time |
---|---|---|
Rest at | 154.4°F | 60 min |
Notes
Water chemistry at: http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=6JTSXF5 |
Download
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