Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 6.5 gal | 90 min | 54.4 IBUs | 9.7 SRM | 1.110 | 1.019 | 12.2 % |
| Actuals | 1.11 | 1.01 | 13.4 % | |||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Wheatwine | 22 D | 1.08 - 1.12 | 1.016 - 1.03 | 30 - 60 | 8 - 15 | 1.9 - 2.7 | 8 - 12 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Wheat Malt (Gambrinus) | 14 lbs | 56 |
| Golden Promise (Simpsons) | 3 lbs | 12 |
| Pilsner (Weyermann) | 3 lbs | 12 |
| Honey Malt (Gambrinus) | 1 lbs | 4 |
| Wheat - Red Malt (Briess) | 1 lbs | 4 |
| Wheat, Flaked | 1 lbs | 4 |
| Caramel Malt - 60L (Briess) | 8 oz | 2 |
| Sugar, Table (Sucrose) | 1.5 lbs | 6 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Hallertau Magnum | 1.5 oz | 60 min | Boil | Pellet | 12.6 |
| Citra | 1 oz | 5 min | Boil | Pellet | 13.7 |
| Nelson Sauvin | 1 oz | 1 min | Boil | Pellet | 12 |
| Motueka | 1 oz | 45 min | Aroma | Pellet | 7 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Phosphoric acid 10% | 4.00 ml | 0 min | Mash | Water Agent |
| Calcium Chloride | 3.40 g | 60 min | Mash | Water Agent |
| Yeast Nutrient | 1.30 tsp | 10 min | Boil | Other |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Safale American (US-05) | DCL/Fermentis | 77% | 59°F - 75°F |
Mash
| Step | Temperature | Time |
|---|---|---|
| Mash In | 152°F | 60 min |
| Mash Out | 168°F | 10 min |
Download
| Download this recipe's BeerXML file |