Account registration is closed.
Entry registration is closed.
| 1A American Light Lager | 1B American Lager | 1C Cream Ale |
| 1D American Wheat Beer | 2A International Pale Lager | 2B International Amber Lager |
| 2C International Dark Lager | 3A Czech Pale Lager | 3B Czech Premium Pale Lager |
| 3C Czech Amber Lager | 3D Czech Dark Lager | 4A Munich Helles |
| 4B Festbier | 4C Helles Bock | 5A German Leichtbier |
| 5B Kolsch | 5C German Exportbier | 5D German Pils |
| 6A Marzen | 6B Rauchbier | 6C Dunkels Bock |
| 7A Vienna Lager | 7B Altbier | 7C Kellerbier |
| 8A Munich Dunkel | 8B Schwarzbier | 9A Doppelbock |
| 9B Eisbock | 9C Baltic Porter | 10A Weissbier |
| 10B Dunkels Weissbier | 10C Weizenbock | 11A Ordinary Bitter |
| 11B Best Bitter | 11C Strong Bitter | 12A English Golden Ale |
| 12B Australian Sparkling Ale | 12C English IPA | 13A Dark Mild |
| 13B English Brown Ale | 13C English Porter | 14A Scottish Light |
| 14B Scottish Heavy | 14C Scottish Export | 15A Irish Red Ale |
| 15B Irish Stout | 15C Irish Extra Stout | 16A Sweet Stout |
| 16B Oatmeal Stout | 16C Tropical Stout | 16D Foreign Extra Stout |
| 17A English Strong Ale | 17B Old Ale | 17C Wee Heavy |
| 17D English Barleywine | 18A Blonde Ale | 18B American Pale Ale |
| 19A American Amber Ale | 19B California Common | 19C American Brown Ale |
| 20A American Porter | 20B American Stout | 20C Imperial Stout |
| 21A American IPA | 21B Specialty IPA | 22A Double IPA |
| 22B American Strong Ale | 22C American Barleywine | 22D Wheatwine |
| 23A Berliner Weisse | 23B Flanders Red Ale | 23C Oud Bruin |
| 23D Lambic | 23E Gueuze | 23F Fruit Lambic |
| 24A Witbier | 24B Belgian Pale Ale | 24C Biere de Garde |
| 25A Belgian Blond Ale | 25B Saison | 25C Belgian Golden Strong Ale |
| 26A Trappist Single | 26B Belgian Dubbel | 26C Belgian Tripel |
| 26D Belgian Dark Strong Ale | 27A Historical Beer | 28A Brett Beer |
| 28B Mixed Fermentation Sour Beer | 28C Wild Specialty Beer | 29A Fruit Beer |
| 29B Fruit and Spice Beer | 29C Speciality Fruit Beer | 30A Spice, Herb, or Vegetable Beer |
| 30B Autumn Seasonal Beer | 30C Winter Seasonal Beer | 31A Alternative Grain Beer |
| 31B Alternative Sugar Beer | 32A Classic Style Smoked Beer | 32B Specialty Smoked Beer |
| 33A Wood-Aged Beer | 33B Specialty Wood-Aged Beer | 34A Clone Beer |
| 34B Mixed-Style Beer | 34C Experimental Beer | C1A New World Cider |
| C1B English Cider | C1C French Cider | C1D New World Perry |
| C1E Traditional Perry | C2A New England Cider | C2B Cider with Other Fruit |
| C2C Applewine | C2D Ice Cider | C2E Cider with Herbs/Spices |
| C2F Specialty Cider/Perry | M1A Dry Mead | M1B Semi-Sweet Mead |
| M1C Sweet Mead | M2A Cyser | M2B Pyment |
| M2C Berry Mead | M2D Stone Fruit Mead | M2E Melomel |
| M3A Fruit and Spice Mead | M3B Spice, Herb, or Vegetable Mead | M4A Braggot |
| M4B Historical Mead | M4C Experimental Mead |
Pre-Competition Session
Morristown, NJ
Thursday, October 20, 2016 at 7:00 PM, EDT
Morristown Armory - 9AM
430 Western Ave, Morristown, NJ 07960
Saturday, October 22, 2016 at 9:00 AM, EDT
Morristown Armory - 1PM
430 Western Ave, Morristown, NJ 07960
Saturday, October 22, 2016 at 1:00 PM, EDT
The awards ceremony will take place once judging is completed.
Places will be awarded to 1st, 2nd, and 3rd place for each table created.
The 1st place entry from each table will advance to the Best of Show (BOS) round with 1st, 2nd, and 3rd place Best of Show selected.
Award ribbons will be handed out during the awards ceremony. Additional prizes may be awarded to those winners present at the awards ceremony at the discretion of the competition organizers. Award ribbons not picked up will be mailed to participants and may include prizes not claimed at the awards ceremony. Scoresheets will be emailed to participants.
Results will be posted to the competition web site after the ceremony concludes.
After the awards ceremony, For the Love Of the Craft (FLOC), a dinner featuring unique collaboration beers from local homebrew clubs and local breweries, will be held in the same location. FLOC will begin at 7pm. Each Club/Brewery pair has created a collaboration beer which will be served at the dinner. Executive Chef Chris Masey will cook with the brewing ingredients and pair each beer with dishes. Tickets can be purchased here: (COMING SOON)
Morristown Armory
430 Western Ave, Morristown, NJ 07960
Saturday, October 22, 2016 at 6:00 PM, EDT
Motown Mash is the final qualifying event for the 2016 New Jersey Homebrewer of the Year Award and the first qualifying event for the 2017 New Jersey Homebrew Club of the Year Award, along with the NJ State Fair Homebrew Competition and Skylands Region Taste of the Town Homebrew Competition.
MASH members are eligible for MASH Homebrewer of the Year Points.