Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 11 gal | 90 min | 18.7 IBUs | 5.3 SRM | 1.055 | 1.016 | 5.1 % |
| Actuals | 1.058 | 1.016 | 5.5 % | |||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Festbier | 4 B | 1.054 - 1.057 | 1.01 - 1.012 | 18 - 25 | 4 - 7 | 2.4 - 2.9 | 5.8 - 6.3 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Pilsner (2 Row) Ger | 15.75 lbs | 72.41 |
| Munich Malt | 3.5 lbs | 16.09 |
| Vienna Malt (Briess) | 2.5 lbs | 11.49 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Hallertau | 2.19 oz | 60 min | Boil | Pellet | 4.5 |
| Hallertau | 0.79 oz | 5 min | Boil | Pellet | 4.5 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Calcium Chloride | 3.40 g | 60 min | Mash | Water Agent |
| Irish Moss | 2.00 tsp | 10 min | Boil | Fining |
| Yeast Nutrient | 2.00 tsp | 3 days | Primary | Other |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| German Lager (WLP830) | White Labs | 77% | 50°F - 55°F |
Mash
| Step | Temperature | Time |
|---|---|---|
| Mash In | 131°F | 10 min |
| Mash Step | 146°F | 40 min |
| Mash Step | 158°F | 20 min |
| Mash Step | 168°F | 40 min |
Notes
| Scored 43 @ Skylands recived 1st as festbier Scored 44 @ Buzz off recived 1st as festbier and 3rd BOS Scored 43 @ State Fair recived 1st as festbier |
Download
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