Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 10 gal | 90 min | 32.645793 | 3.163892 | 1.048 | 1.008 | 5.164045 |
| Actuals | 0 | 0 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Saison (Standard) | 25 B | 1.048 - 1.065 | 1.012 - 1.016 | 20 - 35 | 5 - 14 | 0 - 0 | 0 - 0 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| German Pilsner Malt | 17 lbs | 80.95 |
| US White Wheat Malt | 1.5 lbs | 7.14 |
| US Rye Malt | 1.5 lbs | 7.14 |
| US Flaked Oats | 1 lbs | 4.76 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| US Columbus(Tomahawk) | 1 oz | 60 min | Boil | Pellet | 15.5 |
| US Azacca | 1 oz | 5 min | Boil | Pellet | 15 |
| US Azacca | 2 oz | 0 min | Boil | Pellet | 15 |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| White Labs WLP566-Belgian Saison II | 82% | 32°F - 32°F |
Mash
| Step | Temperature | Time |
|---|---|---|
| Rest at | 151°F | 60 min |
Download
| Download this recipe's BeerXML file |