Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 5.5 gal | 60 min | 25.4 IBUs | 17.5 SRM | 1.049 | 1.014 | 4.6 % |
| Actuals | 1.049 | 1.013 | 4.7 % | |||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| British Brown Ale | 13 B | 1.04 - 1.052 | 1.008 - 1.013 | 20 - 30 | 12 - 22 | 1.8 - 2.5 | 4.2 - 5.4 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Maris Otter Malt (Muntons) | 5.7 lbs | 53.72 |
| Munich Malt, Germany (Avangard) | 3.1 lbs | 29.21 |
| Crystal Dark - 77L (Crisp) | 15.38 oz | 9.06 |
| Brown Malt (Crisp) | 9.6 oz | 5.65 |
| Pale Chocolate | 4 oz | 2.36 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| East Kent Goldings (EKG) | 1.25 oz | 60 min | Boil | Pellet | 6 |
| East Kent Goldings (EKG) | 0.21 oz | 10 min | Boil | Pellet | 6 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Whirlfloc Tablet | 1.00 Items | 15 min | Boil | Fining |
| Yeast Nutrient | 1.00 tsp | 15 min | Primary | Other |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| London Ale (WLP013) | White Labs | 71% | 66°F - 71°F |
Mash
| Step | Temperature | Time |
|---|---|---|
| Mash In | 153°F | 60 min |
Notes
| Recipe based on English Brown Ale article in Jan/Feb 2019 edition of Zymurgy. Page 33. |
Download
| Download this recipe's BeerXML file |