Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 10 gal | 90 min | |||||
| Actuals | 0 | 0 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Dunkelweizen | 15 B | 1.044 - 1.056 | 1.011 - 1.014 | 10 - 18 | 14 - 23 | 0 - 0 | 0 - 0 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| German Dark Wheat Malt | 10 lbs | 45.71 |
| German Pilsner Malt | 9 lbs | 41.14 |
| German Caramel Wheat Malt | 2.5 lbs | 11.43 |
| German Carafa Special III | 6 oz | 1.71 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| German Hallertauer Hersbrucker | 2 oz | 60 min | Mash | Pellet | 3.5 |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Wyeast 3068-Weihenstephen Weizen | 75% | 32°F - 32°F |
Mash
| Step | Temperature | Time |
|---|---|---|
| Rest at | 150.8°F | 60 min |
Notes
| Water: Gypsum - 3.5 grams Calcium Chloride - 5 grams Lactic Acid - .8mL (mash) .8 mL (sparge) |
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