Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 10 gal | 60 min | 21.849168 | 11.299545 | 1.050 | 1.013 | 4.841392 |
| Actuals | 0 | 0 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| No Style Chosen | 0 - 0 | 0.75 - 0.75 | 0 - 0 | 0 - 0 | 0 - 0 | 0 - 0 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| German Vienna Malt | 10 lbs | 46.78 |
| German Pilsner Malt | 6 lbs | 28.07 |
| German Munich Malt | 5 lbs | 23.39 |
| German Carafa Special II | 6 oz | 1.75 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| German Hallertauer Mittlefruh | 3.6 oz | 60 min | Boil | Pellet | 3.8 |
| German Hallertauer Mittlefruh | 1 oz | 10 min | Boil | Leaf | 4.1 |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| White Labs WLP833-German Bock Lager | 73% | 32°F - 32°F |
Mash
| Step | Temperature | Time |
|---|---|---|
| Rest at | 152.6°F | 60 min |
Notes
| Adjust Water for ?Amber Full? Strike: 10 gal, 2.5g caso4, 3.4g cacl2, 6ml phosphoric 85% Sparge: 10 gal, 2.5g caso4, 3.4g cacl2, 4.71ml phosphoric 85% Reserve sparge salts for BK. Mash pH should be 5.40 CA 62 MG 13 NA 28 SO4 52 CL 67 HCO3 n/a RA -50 ALK -2 |
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