2017 Club Only Competitions
MASH Club Only Competitions are a friendly way to introduce members to BJCP-style homebrew competitions. We host three competitions each year where full MASH members are invited to bring one entry in the month’s selected style. All are invited to taste and help pick the top contenders.
April: American Stout
BJCP category 20B. A fairly strong, highly roasted, bitter, hoppy dark stout. Has the body and dark flavors typical of stouts with a more aggressive American hop character and bitterness.
June: Fruit Beer
BJCP category 29A. A harmonious marriage of fruit and beer, but still recognizable as a beer. The fruit character should be evident but in balance with the beer, not so forward as to suggest an artificial product.
September: German Beer
All BJCP Categories that originate from Deutschland!
2016 Club Only Competitions
Following an enthusiastic response in our first cider buy (more than 120 gallons of Jersey apple juice), we’re excited to taste how MASH members interpreted this versatile beverage. All MASH members are invited to enter one cider in any BJCP Cider Style for our first Club Only Competition to be held at our April meeting at Poor Henry’s.
Brush up on how to talk about these delicious beverages here.
June: SMaSH Iron Brewer Challenge
We’re keeping it simple with our June Club Only Competition to celebrate Single Malt and Single Hop beers (SMaSH), with an Iron Brewer twist. There really is no better way to get to know your ingredients than using one at a time. As the name implies, SMaSH recipes consists of one (base) malt and one hop variety, which can be used for multiple additions. Here’s some tips from the AHA on SMaSH brewing.
Stay tuned to learn more about the Iron Brewer twist.
September: Autumn Seasonal
Autumn Seasonal Beers are beers that suggest cool weather and the autumn harvest season, and may include pumpkin or other squashes, and the associated spices. Give in the the hype and brew your best pumpkin beer.
2015 Club Only Competitons
For our third and final MASH Club Only Competition of the Year, we’re taking on the oldest fermenting beverage in the world. Whether you like it sweet or dry, with fruit or spiced, burnt or mixed with maple syrup, this is your chance to learn the sweet craft of mead making.
Winning brewers: Chris Johnson won with his semi-sweet mead, Todd Townsend took second with his Coffee Mead (Metheglin), and Tom Jambor took third place with his Fruit Mead.
June: Wheat Beers
Get ready to brew some summer beers and enter them in our June Club Only Competition featuring Category 6 Light Hybrid or Category 7 Amber Hybrid at 7:30 p.m. Tuesday, June 16 at Poor Henry’s in Montville.
Winning brewers: Karl Weiss won with his kolsch, Chris LaSpada took second with his American Rye, and Taylor Kamp took third place with his Dusseldorf altbier.
April 2015: Historical Beers
Historical Beers is a new category in the Draft 2014 BJCP Style Guidelines. It contains styles that either have all but died out in modern times, or that were much more popular in past times and are known only through recreations. Currently defined examples: Gose, Piwo Grodziskie, Lichtenhainer, Roggenbier, Sahti, Kentucky Common, Pre-Prohibition Lager, Pre-Prohibition Porter, London Ale. Read the full style descriptions here.
Winning brewers: Todd Townsend took first with his London Brown, Tom Jambor took second with his roggenbier, and Meghan Jambor took third with her sahti.