Recipe Details
Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
---|---|---|---|---|---|---|
6.5 gal | 90 min | 54.4 IBUs | 9.7 SRM | 1.110 | 1.019 | 12.2 % |
Actuals | 1.11 | 1.01 | 13.4 % |
Style Details
Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
---|---|---|---|---|---|---|---|
Wheatwine | 22 D | 1.08 - 1.12 | 1.016 - 1.03 | 30 - 60 | 8 - 15 | 1.9 - 2.7 | 8 - 12 % |
Fermentables
Name | Amount | % |
---|---|---|
Wheat Malt (Gambrinus) | 14 lbs | 56 |
Golden Promise (Simpsons) | 3 lbs | 12 |
Pilsner (Weyermann) | 3 lbs | 12 |
Honey Malt (Gambrinus) | 1 lbs | 4 |
Wheat - Red Malt (Briess) | 1 lbs | 4 |
Wheat, Flaked | 1 lbs | 4 |
Caramel Malt - 60L (Briess) | 8 oz | 2 |
Sugar, Table (Sucrose) | 1.5 lbs | 6 |
Hops
Name | Amount | Time | Use | Form | Alpha % |
---|---|---|---|---|---|
Hallertau Magnum | 1.5 oz | 60 min | Boil | Pellet | 12.6 |
Citra | 1 oz | 5 min | Boil | Pellet | 13.7 |
Nelson Sauvin | 1 oz | 1 min | Boil | Pellet | 12 |
Motueka | 1 oz | 45 min | Aroma | Pellet | 7 |
Miscs
Name | Amount | Time | Use | Type |
---|---|---|---|---|
Phosphoric acid 10% | 4.00 ml | 0 min | Mash | Water Agent |
Calcium Chloride | 3.40 g | 60 min | Mash | Water Agent |
Yeast Nutrient | 1.30 tsp | 10 min | Boil | Other |
Yeast
Name | Lab | Attenuation | Temperature |
---|---|---|---|
Safale American (US-05) | DCL/Fermentis | 77% | 59°F - 75°F |
Mash
Step | Temperature | Time |
---|---|---|
Mash In | 152°F | 60 min |
Mash Out | 168°F | 10 min |
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