Recipe Details
Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
---|---|---|---|---|---|---|
10 gal | 90 min | 52.457938 | 89.338745 | 1.105 | 1.019 | 11.557318 |
Actuals | 0 | 0 |
Style Details
Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
---|---|---|---|---|---|---|---|
No Style Chosen | 0 - 0 | 0.75 - 0.75 | 0 - 0 | 0 - 0 | 0 - 0 | 0 - 0 % |
Fermentables
Name | Amount | % |
---|---|---|
German Pilsner Malt | 28.5 lbs | 59.69 |
German Munich Malt | 4.75 lbs | 9.95 |
UK Flaked Oats | 4.75 lbs | 9.95 |
UK Roasted Barley | 4.75 lbs | 9.95 |
UK Chocolate Malt | 2.5 lbs | 5.24 |
Belgian Cara 45 Malt | 1.25 lbs | 2.62 |
Belgian Special B | 1.25 lbs | 2.62 |
Hops
Name | Amount | Time | Use | Form | Alpha % |
---|---|---|---|---|---|
US Columbus(Tomahawk) | 2.75 oz | 90 min | Boil | Pellet | 15.5 |
Yeast
Name | Lab | Attenuation | Temperature |
---|---|---|---|
White Labs WLP090-San Diego Super Yeast | 80% | 32°F - 32°F |
Mash
Step | Temperature | Time |
---|---|---|
Rest at | 131°F | 10 min |
Raise by direct heating to | 149°F | 5 min |
Rest at | 149°F | 40 min |
Raise to and Mash out at | 32°F | 0 min |
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