Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 10 gal | 60 min | 54.649253 | 22.519369 | 1.068 | 1.015 | 7.035391 |
| Actuals | 0 | 0 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| No Style Chosen | 0 - 0 | 0.75 - 0.75 | 0 - 0 | 0 - 0 | 0 - 0 | 0 - 0 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| US 2-Row Malt | 24 lbs | 75 |
| US Caramel 40L Malt | 2.5 lbs | 7.81 |
| US Carapils Malt | 2.5 lbs | 7.81 |
| US White Wheat Malt | 2 lbs | 6.25 |
| UK Chocolate Malt | 1 lbs | 3.13 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| German Northern Brewer | 2 oz | 60 min | Mash | Leaf | 9.1 |
| German Northern Brewer | 2 oz | 60 min | Boil | Leaf | 9.1 |
| German Northern Brewer | 2 oz | 15 min | Boil | Leaf | 9.1 |
| US Cascade | 3 oz | 10 min | Boil | Leaf | 4.5 |
| US Cascade | 3 oz | 0 min | Boil | Leaf | 4.5 |
| US Centennial | 4 oz | 0 min | Dry Hop | Leaf | 8.5 |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| White Labs WLP001-California Ale | 77% | 32°F - 32°F |
Mash
| Step | Temperature | Time |
|---|---|---|
| Rest at | 154.4°F | 60 min |
Download
| Download this recipe's BeerXML file |