Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 11 gal | 60 min | 33.3 IBUs | 4.6 SRM | 1.079 | 1.009 | 9.4 % |
| Actuals | 1.084 | 1.01 | 9.9 % | |||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Belgian Tripel | 26 C | 1.075 - 1.085 | 1.008 - 1.014 | 20 - 40 | 4.5 - 7 | 2.5 - 3.4 | 7.5 - 9.5 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Pilsner (2 Row) Ger | 28 lbs | 90.32 |
| Sugar, Table (Sucrose) | 3 lbs | 9.68 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Cryo - Loral | 1 oz | 60 min | Boil | Pellet | 21.5 |
| Hallertau | 1 oz | 10 min | Boil | Pellet | 4.5 |
| Styrian Goldings | 1 oz | 10 min | Boil | Pellet | 4.6 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Calcium Chloride | 6.50 g | 60 min | Mash | Water Agent |
| Gypsum (Calcium Sulfate) | 5.25 g | 60 min | Mash | Water Agent |
| Epsom Salt (MgSO4) | 4.09 g | 60 min | Mash | Water Agent |
| Salt | 0.74 g | 60 min | Mash | Water Agent |
| Whirlfloc Tablet | 1.00 Items | 15 min | Boil | Fining |
| Yeast Nutrient | 1.00 Items | 10 min | Boil | Other |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Belgian Golden Ale (WLP570) | White Labs | 76% | 68°F - 75°F |
Mash
| Step | Temperature | Time |
|---|---|---|
| Mash In | 148°F | 75 min |
| Mash Out | 168°F | 40 min |
Download
| Download this recipe's BeerXML file |